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Freezer shelf-life for baked-to-order knish: 30 days
Freezer shelf-life for frozen knish: 3 months
Reheating instructions for baked-to-order knish:
Let frozen knish thaw for 30 minutes.
Bake at 350 degrees for 15 minutes, rotating the tray after 10 minutes.
Reheating instructions for unbaked knish:
Let frozen knish thaw for 5 minutes.
Bake at 350 degrees for 15 to 18 minutes, rotating the tray after 10 minutes.
Please place your order at least 72 hours in advance.
Cancellation fee of 25% of total order cost will apply for cancellations placed 48 hours after the initial order. Accommodations can be made on case-by-case basis.
For corporate and/or large orders, 50% deposit due with 48 hours of written acceptance of the contract.
For corporate and/or large orders, net 14 days from delivery of product for balance (NET + shipping). Cash, checks and all major credit cards accepted.
Processing fees paid by client.
For all other orders, payment (NET + shipping) due on delivery. Cash and all major credit cards accepted. Processing fees paid by client.
Taxes apply, and vary based on state.
King Knish will always use the most appropriate and reasonable shipping option. Local delivery and shipping (UPS or FedEx) costs will be included on the balance invoice. Shipping costs will vary.
Delivery method & schedule
Local delivery: Up to 2x/day
FedEx/UPS shipping: 1x/day
Fill out the Contact Form for special orders and custom knish. If you need other dishes to complement the knish, please refer to the menu on our sister website:
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